- AGRICULTURE: 

Winegrower: viniculture, production techniques, tending of vines, harvesting, production of wine and grape juice, storage ... Dairy process operation: specialised in production of organic sheep’s cheese, processing of milk, various production techniques: heating, cooling, mixing, separating, cheese-making and fermentation, drying ... 

Fishing/fish farming: Naval activities, use of technical equipment on a caïque (trawler), methods of husbandry or catch, work with the fishing net, fish traps or rods, processing, sales, operation sequences in fishing and fish farming, environmentally sustainable fishing to protect the environment ... 

Beekeeping: Starter course on bees and honey, practice and theory. Construction and/or restoration of a beehive, building of honeycombs, control of the brood nest, the swarm, winter preparations, uncapping of honeycombs, honey extraction, biology of bees, ecological contexts, bees under the microscope, honey in cuisine, cosmetics and medicine ...

HUNTING: Specific excursions into the mountains and forests of Kefalonia. Natural history in situ. Hunting only for adolescents aged 16 or more, hunting, maintenance, building of feeders ... 

STABLEHAND: provisioning, maintenance, feeding, raising, keeping, training of horses or other mounts, riding courses, long excursions in cart or on horseback ... 

SHEPERDING: provisioning, maintenance, feeding, raising and keeping of wool, dairy or meat sheep, shearing, fattening, milking ... OLIVE FARMING: Tree maintenance, pruning, planting, harvest, harvest by hand, processing at the oil press ... 

REAFFORESTATION: Sensitisation for our environment, gaining environmental knowledge, developing environmental awareness, similarities and differences between the forests of Bavaria and Kefalonia. Economic significance, habitat, amenity, climate regulation ...